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Supplier 3. Elli's butcher

Started by Lloyd Ellis and his sons in 1954, owned and operated by Ian and Emma Shaw since 2003, Ellis Butchers lies at the heart of the Fleurieu Peninsula's rich food culture.

Elli's Butchers

The McLaren Vale region is home to some of South Australia's most renowned restaurants. We pride ourselves on consistency and reliability - when you return to Ellis Butchers you do so knowing you'll receive meat of exactly the same quality as on your last visit.


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