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Biscuits au Speculoos
Alright... we have to admit these biscuits are not from France but we love them so much ! and they are so common at the Parisian cafés when you order a cup of tea or coffee that we wanted to share them with you.
Proudly manufactured in SA, only local products and French savoir faire.
Ingredients: Sugar, flour, butter, free range eggs, baking powder, spices, sea salt.
Share them with people you really, really love or keep them hidden and have them later, all to yourself.
Enjoy this biscuit with a cup of coffee or with a salted caramel, best match ever!
Our artisanal products are all natural, they can be conserved at room temperature for up to 15 days. After opening, leave them in their sachet or store them in a biscuit boxe.
We do ship interstate so you can also get your "Speculoos Biscuit" in Adelaide, Melbourne, Sydney, Perth, Darwin and Australia wide.