Goose Foie Gras - 125g

Made in France

Ingredients: Goose liver, water, salt, brandy, spices, preservative.

Our artisanal products are all naturally preserved, they can be conserved at room temperature for up to 3 years. After opening, keep refrigerated and consume within 2-3 days.

Our cooking idea:

The Block of Foie Gras: Made into a fine paste, to savour and enjoy to your hearts content... Why resist it ? It is to be spread on toasted bread or brioche serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. 
Best to serve chilled

Gluten Free

AVAILABLE FOR AUSTRALIA WIDE DELIVERY

Bon Appétit!