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Rillettes de Sardines
Pack your suitcase to another destination in France: Brittany.
This region is known for many reasons, and especially for its “rillettes de sardines”.
Proudly manufactured in SA, from local ingredients.
Ingredients: Fresh sardines, carrots, onions, capers, fresh cream, white wine, lemons, herbs, sea salt, black pepper.
People like eating them on hot summer days because they are so refreshing.
Theses rillettes are perfect for those who are influenced by the rugged coastline.
It's best to put your Rillettes de Sardines in the fridge a few hours before serving.
Then spread them on a slice of bread and accompany with a glass of wine.
Try them with anything that takes your fancy - apéritif is easy!
Our artisanal products are all naturally preserved, they can be conserved at room temperature for up to 4 months. After opening, keep refrigerated and consume within 6 days.
We do ship interstate so you can also get your "Rillettes de Sardines" in Adelaide, Melbourne, Sydney, Perth, Darwin and Australia wide.