$14.00
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This beauty will bring summer on your table. The Pastis is a very popular aniseed liqueur that everyone drinks for appetizer in Provence.
"Pastis un jour, Pastis toujours"
"Pastis one day, Pastis forever"
Ingredients: Free range pork, free range chicken liver, shallots, onions, free range eggs flour, pastis, herbs, sea salt, black pepper.
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It's the one that we really like eating during summer. The aniseed liqueur brings some freshness and sweetness.
It's best to put your Terrine au Pastis in the fridge a few hours before serving.
Then spread some on a slice of bread, or have it on its own with a salad and a glass of wine.
Try it with baby cucumber or anything that takes your fancy - apéritif is easy!
Enjoy!
Our artisanal products are all naturally preserved, they can be conserved at room temperature for up to 5 months. After opening, keep refrigerated and consume within 6 days.
We do ship interstate so you can also get your "Terrine au Pastis" in Adelaide, Melbourne, Sydney, Perth, Darwin and Australia wide.