Terrine au Chilli - 170g View larger

Terrine with Chilli - 170g


Ingredients: Free range pork, free range chicken liver, shallots, onions, free range eggs flour, marocain spices, chilli, herbs, sea salt, black pepper.

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Why choose us

Pourquoi choisir les Deux Coqs

 Bastien’s tip

It's best to put your Terrine au Chilli in the fridge a few hours before serving.
Then spread some on a slice of bread, or have it on its own with a salad and a glass of wine.
Try it with baby cucumber or anything that takes your fancy - apéritif is easy!

 Shelf life

Our artisanal products are all naturally preserved, they can be conserved at room temperature for up to 5 months. After opening, keep refrigerated and consume within 6 days.


We do ship interstate so you can also get your "Terrine au Chilli" in Adelaide, Melbourne, Sydney, Perth, Darwin and Australia wide.

Signature de Bastien Les Deux Coqs