Warning: Last items in stock!
Ingredients: Free range pork, free range chicken liver, shallots, onions, free range eggs flour, marocain spices, chilli, herbs, sea salt, black pepper.
It's best to put your Terrine au Chilli in the fridge a few hours before serving.
Then spread some on a slice of bread, or have it on its own with a salad and a glass of wine.
Try it with baby cucumber or anything that takes your fancy - apéritif is easy!
Our artisanal products are all naturally preserved, they can be conserved at room temperature for up to 5 months. After opening, keep refrigerated and consume within 6 days.
We do ship interstate so you can also get your "Terrine au Chilli" in Adelaide, Melbourne, Sydney, Perth, Darwin and Australia wide.