Traditional Saucisson

 Saucisson also called saucission sec or saucisse seche, is a family of thick, dry-cured sausage shaped charcuterie in French cuisine.

Probably the best in Australia!

French people love to eat saucisson at the end of the day when meeting their friends for a drink and some nibbles, to unwind and catch up.
More than a cured meat, saucisson sec is part of the French culture.
It is a symbol of France and you will find some in every single household as you would find baguette and pates or rillettes.

Gluten free, nuts free.

Each Saucissons Sec are between 120g and 180g.