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Sauce à l'Armoricaine
Let’s make a detour to Paris , where the “Sauce à l’Armoricaine” was created.
Proudly manufactured in SA, from local ingredients.
Ingredients: Shallots, onions, tomato paste, white wine, fresh cream, extra virgin olive oil, butter, wheat flour, armagnac, garlic, herbs, sea salt, black pepper.
This delightful flavour is created with Armagnac, a precious alcohol from the southwest of France.
Be aware: you'll become an addict at the first taste, it's just so delicious!
Heat your Sauce à l’Armoricaine in a saucepan, before serving with seafood, fish and a glass of white wine.
Our artisanal products are all naturally preserved, they can be conserved at room temperature for up to 3 months. After opening, keep refrigerated and consume within 4 days.
We do ship interstate so you can also get your "Sauce à l’Armoricaine" in Adelaide, Melbourne, Sydney, Perth, Darwin and Australia Wide.