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Traditional Saucisson


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Saucisson Sec Traditionnel

Forget Salami and remember of Saucisson.

It is kind of dry sausage and it is a very rustic French gem produced traditionally from high-quality meat.

Manufactured in Brisbane by Bastien's friend from local ingredients, they are Gluten free.

Ingredients: Free range pork, red wine, garlic, sea salt, pepper.

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Why choose us

Pourquoi choisir les Deux Coqs

Each saucisson is about 18cm long and 4.5cm wide.

The saucisson is the national food, perfect for any convivial moment, apéritif, a picnic, or a generous snack. It is often Saucisson time !

Bastien's Tip

Thin slice your saucisson and accompany with a glass of wine. You can also try it with cornichons, butter on pieces of bread or anything that takes your fancy - apéritif is easy!

 Shelf life

This artisanal product can be kept for up to 3 months in the fridge.


We do ship interstate so you can also get your "Saucisson Sec Traditionnel" in Adelaide, Melbourne, Sydney, Perth, Darwin and Australia wide.

Signature de Bastien Les Deux Coqs