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Caramel au beurre salé
Take a flight to Brittany where salted caramel is an institution!
This sweet spread is the must-have!
Proudly manufactured in SA, only local products and French savoir faire.
Ingredients: Sugar, fresh cream, butter, sea salt.
Share it with people you really, really love or keep it hidden and have it later, all to yourself.
Enjoy this sweet spread on crêpes, pancakes, crumpets, topping on ice cream, apple pie, you can also use it to bake a dessert or simply on its own with a (table)spoon.
Our artisanal products are all naturally preserved, they can be conserved at room temperature for up to 3 months. After opening, store at room temperature and consume within 7 days.
We do ship interstate so you can also get your "Caramel au beurre salé" in Adelaide, Melbourne, Sydney, Perth, Darwin and Australia wide.