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Tapenade d'Olives Noires
A great aperitif is a time to share lots of delicious, fresh products with your friends and family.
Proudly manufactured in SA, from local ingredients.
Ingredients: Kalamata olives, anchovy fillets, capers, extra virgin olive oil, lemon, garlic, black pepper.
Tapenade is always a popular choice, especially for those who do no eat meat. We think of everyone ;)
It's best to put your Tapenade d’Olives Noires in the fridge a few hours before serving.
Then spread some on a slice of bread and accompany with a glass of wine.
Try some tapenade with cheese (goat cheese is my favorite), "amuse-bouches" or culinary creations of your own!
Our artisanal products are all naturally preserved, they can be conserved at room temperature for up to 5 months. After opening, store at room temperature and consume within 4 days.
We do ship interstate so you can also get your "Tapenade d’Olive Noires" in Adelaide, Melbourne, Sydney, Perth, Darwin and Australia wide.